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FOUNDER
Pascal GUENNEUGUES
Chairman
Pascal GUENNEUGUES, Ph. D. in Chemical and Food Engineering, has over 25 years experience in the surimi industry.

Click below to watch Pascal Guenneugues, CEO of Future Seafood and one of the world’s top surimi experts, go through a country-by-country breakdown of Asian raw material supply for surimi, and explain why the market is anticipating a serious deficit of high-grade supply in the coming months. Guenneugues was…
This short video will helps you understand how we produce the surimi, from raw materials to end product.
This short video will helps you understand how we produce the surimi, from raw materials to end product.
This short video will helps you understand how we produce the surimi, from raw materials to end product.
Our refiner with capacity 5 tons/h, all materials by SUS 304. Its main function is to remove impurities such as skin, pin bones, scales and connective tissues.
Dear our beloved employees, We would like to extend our thanks and sincere appreciation for your outstanding service to our company. We wish you and your family a spectacular holiday season. Dear our value customers, We would like to take this opportunity to say thank you for the business…
Dr. Pascal Guenneugues presented at the forum held in Madrid – 2019. Link to download the presentation file
Chairman
Pascal GUENNEUGUES, Ph. D. in Chemical and Food Engineering, has over 25 years experience in the surimi industry.